Ingredients
Units
Scale
- 1 large ripe pineapple
- 1 2-inch piece of fresh ginger
- 1 cup water (if using a blender)
Instructions
- Use a sharp knife to cut off the skin of the pineapple. Then, cut it into chunks, avoiding the core.
- Use the back of a spoon to remove the skin from the ginger.
- In the base of a high-speed blender, combine the pineapple chunks, ginger, and water.
- Blend on high until well combined. Then, pour the mixture through a nut milk bag. Squeeze the bag over a bowl and then pour the juice into a pitcher.
- If using a juicer, simply run the ingredients through the juicer.
- Serve the juice immediately. Or, cover the juice and chill for a few hours before serving.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Juice
- Method: Blender or Juicer
- Cuisine: Healthy
- Diet: Vegan
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 114
- Sugar: 22.3 g
- Sodium: 2.4 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Carbohydrates: 29.9 g
- Fiber: 3.2 g
- Protein: 1.2 g
- Cholesterol: 0 mg