Ingredients
Scale
- 2 servings ground coffee
- 1/2 teaspoon pumpkin pie spice
- 1 cinnamon stick
Instructions
- Grind the coffee from whole beans, or measure out enough pre-ground coffee for two servings.
- Pour the ground coffee into a coffee filter. Add the pumpkin pie spice and a cinnamon stick.
- Add enough water to your coffeemaker for two servings and run the coffeemaker according to the manufacturer’s instructions.
- Serve the coffee hot either black or with your choice of milk and sweetener.
Notes
- You can easily double or triple this recipe.
- If you don’t have pumpkin pie spice, you can use 1/4 teaspoon ground cinnamon, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of ground nutmeg.
- If you don’t have a whole cinnamon stick, just leave it out.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Coffeemaker
- Cuisine: Seasonal
- Diet: Vegan
Nutrition
- Serving Size: 6 ounces
- Calories: 3
- Sugar: 0 g
- Sodium: 3.6 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 0.5 g
- Fiber: 0.3 g
- Protein: 0.2 g
- Cholesterol: 0 mg