crockpot corned beef and cabbage and mashed potatoes in a bowl

Slow Cooker Corned Beef and Cabbage

  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 6 1x


This Slow Cooker Corned Beef with Cabbage is an easy, one-pot recipe that is so delicious that you’ll want to make it all year round.



  • 1 medium head of green or red cabbage, chopped coarsely
  • ½ cup water or broth
  • 1 2-pound corned beef brisket


  1. Add the cabbage to the pot of a 6 or 8-quart slow-cooker. Place the corned beef on top of the cabbage and add the lid.
  2. Cook on low for 7-9 hours or on high for 6 hours.


Store any leftovers in a tightly-sealed container in the refrigerator for up to 4 days. Or, place any leftovers in a freezer-safe container and freeze for up to 2 months. 

  • Category: Main dish
  • Method: Crockpot, slowcooker
  • Cuisine: paleo, whole30, gluten-free, dairy-free

Keywords: grassfed corned beef, corned beef and cabbage, crockpot corned beef, slow cooker corned beef