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corned beef and mashed potatoes in bowl

Slow Cooker Corned Beef and Cabbage

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5 from 7 reviews

This Slow Cooker Corned Beef with Cabbage is an easy, one-pot recipe that is so delicious that you’ll want to make it all year round.

  • Total Time: 8 hours 10 minutes
  • Yield: 6 1x

Ingredients

Units Scale
  • 1 medium head of green or red cabbage, chopped coarsely
  • 1/2 cup water or broth
  • 1 2–pound corned beef brisket

Instructions

  1. Add the cabbage to the pot of a 6 or 8-quart slow-cooker. Place the corned beef on top of the cabbage and add the lid.
  2. Cook on low for 7-9 hours or on high for 6 hours.

Equipment

Notes

  1. Store any leftovers in a tightly-sealed container in the refrigerator for up to 4 days. Or, place any leftovers in a freezer-safe container and freeze for up to 2 months. 

Nutrition

  • Serving Size:
  • Calories: 358
  • Sugar: 7.2 g
  • Sodium: 1891.1 mg
  • Fat: 22.8 g
  • Saturated Fat: 7.2 g
  • Carbohydrates: 14.1 g
  • Fiber: 4 g
  • Protein: 24.9 g
  • Cholesterol: 81.6 mg

Find it online: https://www.cleaneatingkitchen.com/slow-cooker-corned-beef-cabbage/