Ingredients
Units
Scale
- 1 cup full-fat canned coconut milk
- 1 3/4 cups frozen strawberries
- 4 dates, pitted
- 1 teaspoon vanilla extract
Instructions
- In the base of a high-speed blender, combine the coconut milk, frozen strawberries, dates, and vanilla extract.
- Process on high for about 45-60 seconds, or until the mixture is creamy and smooth.
- Serve cold.
Notes
- If you don’t have dates, you can use 2 tablespoons of maple syrup instead.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Blender
- Cuisine: Healthy
- Diet: Vegan
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 404
- Sugar: 38.7 g
- Sodium: 16.7 mg
- Fat: 24.6 g
- Saturated Fat: 21.4 g
- Carbohydrates: 49.6 g
- Fiber: 5.9 g
- Protein: 4 g
- Cholesterol: 0 mg