– cooked brown lentils – regular egg or 1 vegan egg* – roasted sunflower seeds – chopped mushrooms – almond flour – minced or crushed garlic cloves – chopped onion – olive oil – sea salt – ground black pepper
Combine the lentils, egg, sunflower seeds, mushrooms, almond flour, garlic, onion, olive oil, salt, and pepper in the base of a food processor.
Process on high for about 45 seconds, stopping once or twice to scrape down the sides. The lentils should be broken down almost completely.
Transfer the mixture to a mixing bowl and then use your hands to form six patties. Don’t worry if the mixture is very wet, it will firm up as it bakes.
Place the baking sheet in the oven for 35 minutes or until the tops are golden brown, flipping the patties once during the baking process.