Lentil Burgers

Here's how to make vegetarian Lentil Burgers that everyone loves. They are hearty and flavorful.


– cooked brown lentils – regular egg or 1 vegan egg* – roasted sunflower seeds – chopped mushrooms – almond flour – minced or crushed garlic cloves – chopped onion – olive oil – sea salt – ground black pepper

Step 1

Combine the lentils, egg, sunflower seeds, mushrooms, almond flour, garlic, onion, olive oil, salt, and pepper in the base of a food processor.

Step 2

Process on high for about 45 seconds, stopping once or twice to scrape down the sides. The lentils should be broken down almost completely.

Step 3

Transfer the mixture to a mixing bowl and then use your hands to form six patties. Don’t worry if the mixture is very wet, it will firm up as it bakes.

Step 4

Place the baking sheet in the oven for 35 minutes or until the tops are golden brown, flipping the patties once during the baking process.

Give this recipe a try! Tap the link for the full recipe details.