CLEAN EATING KITCHEN

Roasted Brussels Sprouts and Sweet Potatoes

Add this recipe for Roasted Brussels Sprouts and Sweet Potatoes to your Thanksgiving menu. It’s topped with walnuts and is so tasty!

Ingredients

– Brussels sprouts – sweet potatoes – olive oil –garlic powder – sea salt –  freshly-ground black pepper – walnuts, roughly chopped

Chop the sprouts and sweet potatoes in about the same size and toss in a bowl with olive oil. 

Step 1

Pour ingredients onto a sheet pan.

Step 2

Roast until golden brown and slightly crispy.

Step 3

Tap the link below for full recipe details.

Tap the link below for full recipe details.

Want more healthy recipes?  Click below to get my Clean Eating Quick Start Guide!

Want more healthy recipes?  Click below to get my Clean Eating Quick Start Guide!