CLEAN EATING KITCHEN
Roasted Brussels Sprouts and Sweet Potatoes
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Add this recipe for Roasted Brussels Sprouts and Sweet Potatoes to your Thanksgiving menu. It’s topped with walnuts and is so tasty!
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Ingredients
– Brussels sprouts
– sweet potatoes
– olive oil
–garlic powder
– sea salt
– freshly-ground black pepper
– walnuts, roughly chopped
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Chop the sprouts and sweet potatoes in about the same size and toss in a bowl with olive oil.
Step 1
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Pour ingredients onto a sheet pan.
Step 2
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Roast until golden brown and slightly crispy.
Step 3
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MORE RECIPES
Instant Pot Chicken Rice Soup
Vegan Potato Leek Soup
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