– Nonstick cooking spray – boneless, skinless chicken breasts – olive oil – sea salt – black pepper – romaine lettuce – carrot – celery stalk – garlic powder – mayonnaise – full-fat canned coconut milk – garlic powder – onion powder –dried chives or chopped fresh chives – dried dill or fresh dill – lime, juiced – cayenne pepper hot sauce – ghee – cilantro (optional, for topping)
Place the chicken breasts on the baking sheet and drizzle with olive oil, salt, and pepper. Bake the chicken for 25-30 minutes.
Then, when the chicken is done cooking, slice it into chunks. Then, in a medium bowl, combine the hot sauce and the melted ghee, vegan butter or coconut oil. Add the chicken and toss until the cooked chicken is coated with the hot sauce.