Gluten-Free Apple Muffins
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Gluten-Free Apple Muffins
are full of fall flavors and have great texture. This recipe is also made dairy-free.
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Ingredients:
– almond milk – lemon juice – gluten-free baking flour – apple – sugar – ground cinnamon – baking powder –baking soda – olive oil or melted coconut oil – egg
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Step 1
Combine dry ingredients.
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Step 2
Add wet ingredients.
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Step 3
Pour batter into tin.
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Step 4
Pour muffins until cooked through.
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Give this recipe a try! Tap the link for the full recipe details.
Give this recipe a try! Tap the link for the full recipe details.
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