Peach Cobbler with almond flour is the perfect fruit dessert with a light and flaky topping. This version uses frozen peaches so you can make it all year round. This recipe is made gluten-free and grain-free with dairy-free options.

A plate of peach cobbler made with almond flour with a spoon and a napkin.

This gluten-free and grain-free peach cobbler using almond flour screams summertime, but since it’s made with frozen peaches it can be made all year with delicious results.

This is a favorite fruit-based recipe around my house, even when it’s not peach season. I hope your family loves it too.

It’s easy to make plus it can be made dairy-free and vegan, so it’s great for people with a lot of food sensitivities.

Contents hide
1 Why You Need This Recipe
2 Key Ingredients
3 Recipe Steps
4 Recipe Tips
5 Recipe FAQs
6 More Healthy Dessert Recipes You Might Like
7 Don’t Miss These Peach Recipes
8 Peach Cobbler Using Almond Flour (Gluten-Free)

Why You Need This Recipe

  • Simple recipes are the best kind of recipes! There are no special techniques required for this easy recipe plus you don’t have to peel, pit, or slice the peaches like you would if you used fresh peaches.
  • Almond flour, almond milk, and coconut oil make this recipe gluten-free, grain-free, vegan, and dairy-free. It’s a delicious dessert that everyone can enjoy.
  • If you have fifteen minutes to spare, then you have time to prep this cobbler and pop it in the oven!

Key Ingredients

ingredients for peach cobbler with almond flour.
  • I’ve made this recipe with all kinds of gluten-free flours including tapioca flour and coconut flour. But, my favorite of the gluten free flours is almond flour. It substitutes very easily for whole wheat flour or all purpose flour, but of course it’s free from gluten and grains.
  • You can find almond flour in the baking section of your local grocery store.
  • You’ll also need a bag of frozen peaches for this easy recipe.
  • You’ll also need a granulated sugar like white cane sugar, coconut sugar, or brown sugar. An of these is fine to add extra sweetness to the peach slices. Don’t use a liquid sweetener like maple syrup as this recipe was tested using a dry sweetener.
  • I used almond milk to help make the topping, but you can use regular milk if you aren’t on a dairy-free diet. The same goes for the coconut oil. You can use butter if you wish.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Recipe Steps

Peaches and sugar in a saucepan next to the peaches in a baking dish. Mixing up the batter in a bowl next to the cobbler ready to bake.

Step One

Preheat the oven. Spray the baking pan with nonstick spray and gather all ingredients for the recipe.

Step Two

In a saucepan, cook the peaches, water, and half of the sugar until it boils and peaches are softened and then add to the baking dish.

Step Three

In a large mixing bowl, combine all the dry ingredients plus the almond milk and coconut oil.

Stir until a smooth batter forms. This will be your cobbler topping.

Step Four

Spread the batter evenly over the top of the peach filling.

Bake for thirty-five minutes and then remove from the oven and let it cool just enough to serve.

The juicy peaches will be nice and hot under the golden brown topping.

Serve with dairy-free vanilla ice cream or coconut whipped cream!

I hope you agree that this gluten-free peach cobbler recipe is your new favorite grain free dessert. It’s perfect for your sweet tooth at any time of year.

Gluten free peach cobbler in a large baking dish with a large scoop missing and a wooden spoon in it.

Recipe Tips

  • Store any leftovers in a covered container in the refrigerator for up to 4 days. Reheat before serving.
  • This recipe is written dairy-free, but you can use dairy products like milk and butter if you aren’t on a dairy-free diet.

Recipe FAQs

Can I use butter in place of coconut oil?

Yes you can, but then the recipe will no longer be dairy-free. Just replace 1/2 cup of melted coconut oil with 1/2 cup of melted butter if you aren’t on a vegan or dairy-free diet.

Can I use ripe peaches (unfrozen) in this recipe?

Yes, but you’ll need to cut, core, and peel them before cooking them briefly with the sugar. You might also want to add some fresh lemon juice to keep them from browning.

spoonful of peach cobbler ready to eat

More Healthy Dessert Recipes You Might Like

Or, see my entire list of Clean Eating Desserts that are all gluten-free and dairy-free.

Don’t Miss These Peach Recipes

Mango Peach Smoothie with Yogurt

Air Fryer “Grilled” Peaches Dessert With Brown Sugar

Vegan Peach Ice Cream (4-Ingredients)

Strawberry Peach Smoothie

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

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A plate of peach cobbler with a bowl of whipped cream behind it.

Peach Cobbler Using Almond Flour (Gluten-Free)

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5 from 1 review

Print Recipe

Peach Cobbler with almond flour is the perfect fruit dessert with a light and flaky topping. This version uses frozen peaches so you can make it all year round. This recipe is made gluten-free and grain-free with dairy-free options.

  • Total Time: 55 minutes
  • Yield: 10 1x

Ingredients

Units Scale
  • Nonstick cooking spray
  • 4 10–ounce bags of frozen peach slices
  • 1/2 cup water
  • 1 cup coconut sugar or white sugar, divided
  • 1 cup blanched almond flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsweetened almond milk (you can use regular milk if you prefer)
  • 1/2 cup coconut oil, melted (you can use melted butter if you aren’t on a dairy-free diet)

Instructions

  1. Preheat your oven to 350°F.Spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
  2. In a large saucepan over medium heat, combine the frozen peach slices, water, and ½ cup of sugar. Bring the pot to a boil, then reduce the heat to low and let the peaches cook for about 5 minutes, or until they are softened.
  3. Carefully pour the warmed peaches into the baking dish and set aside.
  4. Then, in a large mixing bowl, combine the flour, remaining ½ cup of sugar, baking powder, sea salt, ground cinnamon, almond milk, and melted coconut oil. Stir to combine.
  5. Use a spatula to spread the topping over the peaches. Spread into an even layer as much as possible.
  6. Bake the cobbler for 35 minutes, or until the top starts to turn a golden brown and the peaches are bubbling around the edges.
  7. Remove the baking dish from the oven and let it cool for a few minutes before serving.
  8. Serve your peach cobbler plain, or with your choice of whipped cream or ice cream (I used dairy-free coconut vanilla ice cream).

Notes

  1. Store any leftovers in a covered container in the refrigerator for up to 4 days. Reheat before serving.
  2. This recipe is written dairy-free, but you can use dairy products like milk and butter if you aren’t on a dairy-free diet.

Nutrition

  • Serving Size: 1/10 of recipe
  • Calories: 349
  • Sugar: 44.8 g
  • Sodium: 148.7 mg
  • Fat: 13.1 g
  • Saturated Fat: 9 g
  • Carbohydrates: 49.4 g
  • Fiber: 2.6 g
  • Protein: 2.4 g
  • Cholesterol: 0 mg

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