Gluten-Free Peach Cobbler is the perfect fruit dessert with a light and flaky topping. This version uses frozen peaches so you can make it all year round. This recipe is gluten-free, dairy-free, and vegan.

A plate of peach cobbler with a spoon and a napkin.

This gluten free peach cobbler screams summertime, but since it’s made with frozen peaches it can be made all year with delicious results. This is a favorite recipe around my house. I hope your family loves it too.

It’s easy to make plus it’s completely dairy free and vegan!

Recipe Highlights

  • Simple recipes are the best kind of recipes! There are no special techniques required for this cobbler recipe plus you don’t have to peel, pit, or slice the peaches like you would if you used fresh peaches.
  • Gluten-free flour, almond milk, and coconut oil make this recipe gluten-free and dairy-free, but trust me you won’t miss either!
  • If you have fifteen minutes to spare, then you have time to prep this cobbler and pop it in the oven!
  • You can use white sugar, coconut sugar, or brown sugar.
The ingredients for peach cobbler on the counter in separate bowls.

Recipe Steps

Step One

Preheat the oven. Spray the baking pan with nonstick spray and gather all ingredients for the recipe.

Step Two

In a saucepan, cook the peaches, water, and half of the sugar until it boils and peaches are softened and then add to the baking dish.

Peaches and sugar in a saucepan next to the peaches in a baking dish. Mixing up the batter in a bowl next to the cobbler ready to bake.

Step Three

In a large mixing bowl, combine all the dry ingredients plus the almond milk and coconut oil. Stir until a smooth batter forms. This will be your cobbler topping.

Step Four

Spread the batter evenly over the top of the peach filling.

Step Five

Bake for thirty-five minutes and then remove from the oven and let it cool just enough to serve. The juicy peaches will be nice and hot under the golden brown topping. Serve with dairy-free vanilla ice cream or coconut whipped cream!

Gluten free peach cobbler in a large baking dish with a large scoop missing and a wooden spoon in it.

Recipe FAQs

Can I use butter in place of coconut oil?

Yes you can, but then the recipe will no longer be dairy-free. Just replace 1/2 cup of melted coconut oil with 1/2 cup of melted butter if you aren’t on a vegan or dairy-free diet.

Do I have to use Bob’s Red Mill brand for the gluten-free flour?

No, but this is the one I highly recommend based on it’s taste and texture. All of them bake up a little differently but I find King Arthur’s Brand is the closest to this one. Just be sure whichever gluten-free flour blend you use has xanthan gum already in it.

Can I use ripe peaches (unfrozen) in this recipe?

Yes, but you’ll need to cut, core, and peel them before cooking them briefly with the sugar. You might also want to add some fresh lemon juice to keep them from browning.

spoonful of peach cobbler ready to eat

Other Gluten-Free & Vegan Dessert Recipes You Might Like

I also love this Fresh Peach Cobbler! Or, see my entire list of Clean Eating Desserts that are all gluten-free and dairy-free.

I hope you make this recipe! If you do, please leave a comment and a starred review below.

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A plate of peach cobbler with a bowl of whipped cream behind it.

Gluten Free Peach Cobbler

Gluten-Free Peach Cobbler is the perfect fruit dessert with a light and flaky topping. This version uses frozen peaches so you can make it all year round. This recipe is gluten-free, dairy-free, and vegan.

  • Total Time: 55 minutes
  • Yield: 10 1x


  • Nonstick cooking spray
  • 4 10-ounce bags of frozen peach slices
  • ½ cup water
  • 1 cup coconut sugar or white sugar, divided
  • 1 cup gluten-free baking flour (I used Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsweetened almond milk
  • ½ cup coconut oil, melted


  1. Preheat your oven to 350°F.Spray a9x13-inch baking dish with nonstick cooking spray and set aside.
  2. In a large saucepan over medium heat, combine the frozen peach slices, water, and ½ cup of sugar. Bring the pot to a boil, then reduce the heat to low and let the peaches cook for about 5 minutes, or until they are softened.
  3. Carefully pour the warmed peaches into the baking dish and set aside.
  4. Then, in a large mixing bowl, combine the flour, remaining ½ cup of sugar, baking powder, sea salt, ground cinnamon, almond milk, and melted coconut oil. Stir to combine.
  5. Use a spatula to spread the topping over the peaches. Spread into an even layer as much as possible.
  6. Bake the cobbler for 35 minutes, or until the top starts to turn a golden brown and the peaches are bubbling around the edges.
  7. Remove the baking dish from the oven and let it cool for a few minutes before serving.
  8. Serve your peach cobbler plain, or with your choice of whipped cream or ice cream (I used dairy-free coconut vanilla ice cream).


  1. Store any leftovers in a covered container in the refrigerator for up to 4 days. Reheat before serving.

Keywords: gluten free peach dessert, frozen peach dessert, dairy-free cobbler

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