CLEAN EATING KITCHEN

Best Gluten-Free Blueberry  Coffee Cake

Try this Gluten-Free Blueberry Coffee Cake recipe for your next special breakfast. This would be perfect for a holiday or for a breakfast potluck. Everyone loves this coffee cake.

Ingredients

– nonstick cooking spray – gluten free flour  – baking powder – baking soda – sea salt – blueberries – eggs – maple syrup – unsweetened almond        milk – coconut oil, melted – vanilla extract – lemon zest – lemon juice – gluten-free flour – coconut sugar – cinnamon – coconut oil, melted – chopped pecans

Combine 2 ¼ cups flour, baking powder, baking soda & sea salt. Stir to combine and fold in blueberries.  Set the bowl aside.

Step 1

Combine eggs, maple syrup, almond milk, coconut oil, vanilla extract, lemon zest & lemon juice. Stir to combine.

Step 2

Pour wet ingredients into the dry ingredients & stir to combine. Pour into a baking dish.

Step 3

Make the topping by combining remaining flour, coconut sugar, cinnamon, coconut oil & pecans. Stir to combine

Step 4

Bake until a toothpick inserted into the center of the coffee cake comes out clean.

Step 5

Tap the link below for full recipe details.

Tap the link below for full recipe details.

MORE RECIPES

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Want more healthy recipes? Click below to get my Clean Eating Quick Start Guide!

Want more healthy recipes? Click below to get my Clean Eating Quick Start Guide!