Gluten-Free Lemon Cake

Gluten-Free Lemon Cake is a great dessert for spring or summer events. Everyone loves this lemon dessert.

INGREDIENTS:

– Nonstick cooking spray – unsweetened almond milk* – apple cider vinegar – gluten-free baking flour  – cane sugar or coconut sugar – baking powder – sea salt – lemon zest  – coconut oil – eggs – powdered sugar – lemon juice

In a large mixing bowl, combine the flour, sugar, baking powder, salt, and lemon zest. Stir or whisk to combine.

1

Into the mixing bowl, add the almond milk mixture, coconut oil, and eggs. Stir to combine.

2

Pour the batter into your baking dish and place the dish in the oven. Bake until a toothpick inserted into the center of the cake comes out clean.

3

Make the lemon glaze icing and spread it over the cake. Serve right away or chilled.

4

Want to give this recipe a try? Tap the link for all the details.

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For more recipes visit: cleaneatingkitchen.com