Double Chocolate Edible Brownie Batter

When you want a quick and easy chocolate treat, try this Double Chocolate Edible Brownie Batter recipe. You can make this vegan, gluten-free, and grain-free recipe in less than 10 minutes.

As you probably know, most raw cookie and brownie doughs are not safe to eat because they contain raw eggs and uncooked grain flour. This recipe for Edible Brownie Batter is safe to eat raw, though, because it has no eggs and it uses almond flour instead of a grain-based flour.

I think you’re really going to like this recipe! It is an alternative to my Edible Chocolate Chip Cookie Dough, but with even more chocolate. Additionally, this recipe is:

• Vegan,
• dairy-free,
• grain-free,
• gluten-free,
• keto-friendly if you use a sugar-free liquid sweetener and sugar-free chocolate chips,
• and Paleo.

You can make it in less than 10 minutes, so it’s perfect for those times when you’re really craving chocolate.

Recipe Steps

One of the nice things about this recipe is that you really just need ingredients from your pantry. This recipe doesn’t use eggs or milk since it is vegan and dairy-free.

I bet you have everything you need to make this recipe right now! You only need almond flour, coconut oil, vanilla extract, chocolate chips, cocoa or cacao powder, sea salt, and maple syrup.

Step One

Combine the ingredients for your Edible Brownie Batter into a medium mixing bowl. I usually melt the coconut oil by microwaving it for 30 seconds in a small glass bowl.

As always, please do see the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

Once you have all the ingredients in your bowl, just use a spatula to mix them together. Make sure there are no lumps of almond flour.

Step Three

Then, either enjoy the edible brownie batter with a spoon right out of the bowl, or put it in the refrigerator to chill for about 30 minutes. The batter will have a firmer texture and will be the sweetest when it is chilled.

FAQs

Other No-Bake Desserts You Might Like

• Chocolate Fig Bars
• Cherry Coconut Popsicles
• Dairy-Free Mango Ice Cream
• Edible Cookie Dough 
• Nut Butter Cookies
• Chocolate Chip Chickpea Cookie Dough

I hope you make this recipe! If you do, please leave a comment and a starred review below.

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Double Chocolate Edible Brownie Batter

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★★★★★

5 from 1 reviews

• Author: Carrie Forrest, MPH in Nutrition
• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Yield: 8 1x
• Diet: Vegan

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Description

When you want a quick and easy chocolate treat, try this Double Chocolate Edible Brownie Batter recipe. You can make this vegan, gluten-free, and grain-free recipe in less than 10 minutes.

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Ingredients

Scale 1x2x3x

• 1 ¼ cups almond flour
• ¼ cup maple syrup (KETO: use the equivalent of a sugar-free liquid sweetener)
• 2 tablespoons coconut oil, melted
• ½ teaspoon vanilla extract
• 2 tablespoons cocoa powder or cacao powder
• ¼ teaspoon sea salt
• 1/3 cup dairy-free chocolate chips (KETO: use sugar-free chocolate chips)

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Instructions

1. In a medium bowl, combine the almond flour, maple syrup, coconut oil, vanilla extract, cocoa powder, and sea salt. Stir until the batter is fairly smooth.
2. Stir in the chocolate chips.
3. Serve immediately, or chill in the refrigerator for at least 30 minutes for the optimal texture and sweetness.
4. Store any leftovers in the refrigerator for up to 5 days.

Notes

• This recipe is not meant to be baked, it is meant to be eaten raw.

• Category: Dessert
• Method: No Bake
• Cuisine: American

Keywords: raw brownie batter, almond flour brownie batter, chocolate cookie dough

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