Gluten-Free  Baked Meatballs

These Gluten-Free Meatballs are juicy and free from gluten and dairy. Serve them with pasta and your favorite sauce.


– lean ground beef – egg – gluten-free breadcrumbs – dried oregano or Italian seasoning – sea salt – garlic powder – ground black pepper

In a large bowl, combine the beef, egg, breadcrumbs, oregano, garlic powder, salt, and pepper. Use a spatula or your hands to stir together.


Then, use your hands to form the meatballs, laying them on the baking sheet.


Bake the meatballs for about 18-20 minutes or until an instant read thermometer inserted into the center of a meatball reads 160°F.


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