CLEAN EATING KITCHEN
In a large saucepan over medium heat, combine the frozen peach slices, water, and ½ cup of sugar. Bring the pot to a boil, then reduce the heat to low and let the peaches cook until they are softened.
Carefully pour the warmed peaches into the baking dish and set aside.
Use a spatula to spread the topping over the peaches. Spread into an even layer as much as possible.
Bake the cobbler for 35 minutes, or until the top starts to turn a golden brown and the peaches are bubbling around the edges.