Hibachi Shrimp with Yum Yum Sauce

Here's a 30-minute shrimp recipe that everyone loves! Serve this gluten-free and low-carb dish with a simple sauce and your choice of sides.


– olive oil  – large or jumbo shrimp, peeled and deveined – Soy sauce (use tamari or coconut aminos for gluten-free diets) – lemon juice – mayonnaise – ketchup – sugar (leave out the sugar for keto and low-carb diets) –smoked paprika – garlic powder

Heat up the oil in a large skillet. Add the shrimp and cook for several minutes.

Step 1

Let the shrimp finish cooking and then make the sauce.

Step 2

Transfer shrimp to a serving platter and toss with Yum Yum sauce.

Step 3

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