Instant Pot Buckwheat Porridge
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Instant Pot Buckwheat Porridge is hearty and so tasty. It’s naturally gluten-free and vegan and is great for meal prepping.
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Ingredients:
– raw buckwheat groats – unsweetened almond milk – ripe banana – ground cinnamon – maple syrup – chopped walnuts
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Step 1
Rinse & drain the buckwheat groats until the water runs clear. Add to the Instant Pot.
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Step 2
Add milk, banana & cinnamon and stir to combine well.
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Step 3
Cook on high pressure for 5 minutes.
Stir in maple syrup.
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Step 4
Divide into bowls & top with chopped walnuts. Enjoy!
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Give this recipe a try! Tap the link for the full recipe details.
Give this recipe a try! Tap the link for the full recipe details.
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