Instant Pot Pork Chops & Rice

Instant Pot Pork Chops and Rice is a one-pot meal that everyone loves. This satisfying dish is gluten-free.

INGREDIENTS: – olive oil – onion, chopped – long-grain white rice, rinsed – water – sea salt – thin-cut boneless pork chops – frozen peas and carrots – scallions, sliced (optional, for topping)

Sauté your oil and chopped onion in the stainless steel insert of the Instant Pot. This extra step helps add flavor to the dish.

1

Rinse your rice in a fine-mesh sieve and add it to the pot with the water.

2

Add the pork chops and frozen veggies on top of the rice. Don’t stir. Lock on the lid and cook for 5 minutes at high pressure.

3

Once the cooking time is complete, let the pressure come down for 15 minutes before removing the lid.

4

Want to give this recipe a try? Tap the link for all the details.