Instant Pot
Rice Pudding
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Instant Pot Brown Rice Pudding is a healthy dessert that everyone loves. This creamy dessert is made dairy-free.
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INGREDIENTS:
– brown rice – unsweetened almond milk – full-fat canned coconut milk – maple syrup – ground cinnamon – raisins – egg (leave out for vegan)
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Combine rice, coconut milk, almond milk, maple syrup, raisins & cinnamon in the base of a pressure cooker.
1
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Cook for 25 minutes, then release the pressure.
2
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Stir in beaten egg & let the pudding sauté for a few more minutes to thicken.
3
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Allow the pudding to cool for a few minutes before serving.
Enjoy warm or at room temperature.
4
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Instant Pot Pumpkin Pudding
Instant Pot Apple Butter
Instant Pot Brownie Bites
For more recipes visit:
cleaneatingkitchen.com
Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.
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