Instant Pot Salmon & Potatoes

Cook salmon and potatoes together in a delicious one-pot meal. Here's how to make Instant Pot Salmon and Potatoes.

INGREDIENTS:

– low-sodium vegetable broth – medium red potatoes – carrots – frozen salmon fillets – ghee – sea salt – garlic powder – Juice of 2 lemons

Pour the broth into the inner pot and add the potatoes and carrots. Place the salmon fillets, skin-side down, on top of the vegetables.

1

Pour the melted ghee over the salmon and sprinkle the salt and garlic powder over the top.

2

Lock the lid into place.  After the cooking time is complete. Serve immediately with the lemon juice squeezed over each serving.

3

Want to give this recipe a try? Tap the link for all the details.

More RECIPES

Air Fryer Frozen Chicken Wings

Gluten-Free Meatballs

Air Fryer Teriyaki Chicken Breasts

For more recipes visit: cleaneatingkitchen.com