Shrimp Fajitas

Low carb Shrimp Fajitas are such an easy dinner to throw together. Serve them with cauliflower rice or low-carb tortillas and your favorite toppings.


– reduced sodium soy sauce or tamari (for gluten-free) – water – Worcestershire sauce – ground ginger – chili powder – garlic clove – shrimp – onion – red bell pepper – green bell pepper – olive oil

Step 1

In a medium mixing bowl, combine the sauce ingredients. Whisk to combine.

Step 2

Add the shrimp to the mixing bowl and let it sit for at least 15 minutes to marinate.

Step 3

While the shrimp is marinating in the sauce, prep your vegetables for the fajitas.

Step 4

After the shrimp is done marinating, drain it from the marinade using a colander or a strainer.

Step 5

Then, heat a large skillet over medium heat. Pour in the oil and let it heat up for a few minutes. Add the veggies and cook to soften.

Step 6

Then, add the marinated and drained shrimp and cook with the onions and peppers for 3 minutes.

Give this recipe a try! Tap the link for the full recipe details.