Shrimp Fajitas
Swipe for Recipe
Low carb Shrimp Fajitas are such an easy dinner to throw together. Serve them with cauliflower rice or low-carb tortillas and your favorite toppings.
Swipe for Recipe
Ingredients:
– reduced sodium soy sauce or tamari (for gluten-free) – water – Worcestershire sauce – ground ginger – chili powder – garlic clove – shrimp – onion – red bell pepper – green bell pepper – olive oil
Swipe for Recipe
Step 1
In a medium mixing bowl, combine the sauce ingredients. Whisk to combine.
Swipe for Recipe
Step 2
Add the shrimp to the mixing bowl and let it sit for at least 15 minutes to marinate.
Swipe for Recipe
Step 3
While the shrimp is marinating in the sauce, prep your vegetables for the fajitas.
Swipe for Recipe
Step 4
After the shrimp is done marinating, drain it from the marinade using a colander or a strainer.
Swipe for Recipe
Step 5
Then, heat a large skillet over medium heat. Pour in the oil and let it heat up for a few minutes.
Add the veggies and cook to soften.
Swipe for Recipe
Step 6
Then, add the marinated and drained shrimp and cook with the onions and peppers for 3 minutes.
Swipe for Recipe
Give this recipe a try! Tap the link for the full recipe details.
Give this recipe a try! Tap the link for the full recipe details.
Swipe for Recipe
MORE
RECIPES
Vegan Taco Casserole
Gluten-Free Teriyaki Chicken
Gluten-Free Lentil Burgers Without Breadcrumbs
More recipes at:
cleaneatingkitchen.com