CLEAN EATING KITCHEN
Drain your soaked cashews and place them in the base of a food processor or high speed blender.
Add the lemon juice, tahini, garlic, and sea salt. Process on high for 25-30 seconds, or until the mixture is creamy and fully combined.
If you want the hummus to have a thinner consistency, you can add 1-2 tablespoons of water to the mixture and blend again.