Cashew  Hummus  (No Beans)

Cashew Hummus is a great alternative for anyone who is sensitive to eating beans. This recipe is paleo, Whole30, vegan, and oil-free. It’s so creamy!


– raw cashews – lemons, juiced – tahini – garlic clove – sea salt – Smoked paprika (optional, for topping)

Drain your soaked cashews and place them in the base of a food processor or high speed blender.

Step 1

Add the lemon juice, tahini, garlic, and sea salt. Process on high for 25-30 seconds, or until the mixture is creamy and fully combined.

Step 2

If you want the hummus to have a thinner consistency, you can add 1-2 tablespoons of water to the mixture and blend again.

Step 3

Tap the link below for full recipe details.