Cashew Hummus (No Beans)

[{"selector":"#anim-2b48e450-0879-449a-bdd8-6b3e91808719","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8c01ac8-1061-4b9d-be06-c3981b13b150","keyframes":{"transform":["translate3d(0px, -100.05942%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] CLEAN EATING KITCHEN Swipe for Recipe

Cashew Hummus is a great alternative for anyone who is sensitive to eating beans. This recipe is paleo, Whole30, vegan, and oil-free. It’s so creamy!

[{"selector":"#anim-44dedae6-6b94-4561-9d01-7ce6751e63a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be0d5712-841e-44a3-9e1a-8f1389e6c28e","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe for Recipe

Ingredients

[{"selector":"#anim-caea6962-98a9-4312-819c-d968a82f3e63","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73dc8d4c-be79-429b-be57-51511c84ccd6","keyframes":{"transform":["translate3d(612.50016%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe for Recipe

[{"selector":"#anim-b774df79-2124-4176-b972-e3bdaf83cfb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-894075cc-7ade-4f22-b155-3a2fc9a488c3","keyframes":{"transform":["translate3d(542.18751%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81558a90-08a8-4d35-90b0-14316ca982c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.872767601516448%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Drain your soaked cashews and place them in the base of a food processor or high speed blender. Step 1 Swipe for Recipe

[{"selector":"#anim-46eb1b02-0776-4836-8ca8-5eeda76659d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-897807a9-8d8c-4097-a25d-46404d3293a0","keyframes":{"transform":["translate3d(550.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the lemon juice, tahini, garlic, and sea salt. Process on high for 25-30 seconds, or until the mixture is creamy and fully combined. Step 2 Swipe for Recipe

[{"selector":"#anim-13e0e469-3893-40e6-8587-34597723f416 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.872767601516448%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9dd7b8b7-a853-4ef9-9f73-856a4ab6c5f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1f786b1-4b4c-4f75-82df-271fa4d3ac12","keyframes":{"transform":["translate3d(542.18751%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you want the hummus to have a thinner consistency, you can add 1-2 tablespoons of water to the mixture and blend again. Step 3 Swipe for Recipe

Tap the link below for full recipe details.

[{"selector":"#anim-5720b075-928a-49f4-a970-bb219f9c0169","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Swipe for Recipe

MORE RECIPES

[{"selector":"#anim-a13cb9f7-48be-40cf-834c-ad87e3c25c00","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eccd01e7-e3d3-421c-b032-77116e0aca16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3375fa9-9a85-40da-9812-16d46c05ac83","keyframes":{"transform":["rotate(15deg) translate3d(83.46154%, 0px, 0) rotate(-15deg)","rotate(15deg) translate3d(0px, 0px, 0) rotate(-15deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82eca942-360b-4167-864b-bc696eefb4bd","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":300,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-460290d1-66cb-4a67-9d5b-789bc12f7935","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":300,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-407c5e27-22d3-43d7-8e39-054935cf580a","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Cashew Hummus (No Beans)

Cashew Hummus is a great alternative for anyone who is sensitive to eating beans. This recipe is paleo, Whole30, vegan, and oil-free. It’s so creamy!

Ingredients

Ingredients

– raw cashews – lemons, juiced – tahini – garlic clove – sea salt – Smoked paprika (optional, for topping)

Tap the link below for full recipe details.

Tap the link below for full recipe details.

MORE RECIPES

Air Fryer Zucchini Chips with Parmesan

Double Chocolate Edible Brownie Batter