Easy
Oven Baked Chicken Thighs
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Make these Oven Baked Chicken Thighs with Paprika for an easy, weeknight meal. Serve the juicy baked chicken with a salad, roasted potatoes, and steamed vegetables, or your favorite side dish. This recipe is gluten-free, paleo, and Whole30-approved.
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– pounds boneless, skinless chicken thighs
– olive oil
– smoked paprika
– sea salt
– ground black pepper
INGREDIENTS:
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STEP 1
STEP 1
Pat chicken dry. Add olive oil, paprika, salt & pepper. Stir to coat the chicken.
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STEP 2
STEP 2
Bake on a baking sheet until an internal thermometer reaches 165 degrees F.
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STEP 3
STEP 3
Let chicken rest for 5 minutes. Serve hot with your choice of side dishes.
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Give this recipe a try! Tap the link for the full recipe details.
Give this recipe a try! Tap the link for the full recipe details.
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