Easy  Oven Baked Chicken Thighs 

Make these Oven Baked Chicken Thighs with Paprika for an easy, weeknight meal. Serve the juicy baked chicken with a salad, roasted potatoes, and steamed vegetables, or your favorite side dish. This recipe is gluten-free, paleo, and Whole30-approved.

– pounds boneless,       skinless chicken       thighs  – olive oil – smoked paprika – sea salt – ground black       pepper

INGREDIENTS:

STEP 1

Pat chicken dry. Add olive oil, paprika, salt & pepper. Stir to coat the chicken.

STEP 2

Bake on a baking sheet until an internal thermometer reaches 165 degrees F.

STEP 3

Let chicken rest for 5 minutes. Serve hot with your choice of side dishes.

Give this recipe a try! Tap the link for the full recipe details.

Give this recipe a try! Tap the link for the full recipe details.

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