CLEAN EATING KITCHEN
Pumpkin
Seed Milk
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Pumpkin Seed Milk is a creamy non-dairy milk you can
make in a blender.
You don't even need a nut milk bag.
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Ingredients
Ingredients
– hulled pumpkin seeds – filtered water – Medjool dates – sea salt – vanilla extract
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Combine pumpkin seeds, water, dates, sea salt & vanilla extract in blender.
Step 1
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Blend ingredients until creamy, about 20-30 seconds.
Step 2
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Use pumpkin seed milk as you would dairy milk.
Refrigerate & use within 5 days.
Step 3
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Tap the link below for
full recipe details
.
Tap the link below for
full recipe details
.
Swipe for Recipe
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