Grain-free Pumpkin Spice Granola

This Grain Free Pumpkin Spice Granola is perfect for fall. It is crunchy, nourishing, and full of flavor with no added sugar. This healthy breakfast recipe is perfect for vegan and paleo diets.

If you’re like me, then pumpkin spice season couldn’t come fast enough. As soon as I saw canned pumpkin puree in the stores, I bought several cans to re-stock my pantry.

So, if we think alike, then I just know you are going to love this new Grain-Free Pumpkin Spice Granola recipe. It’s an update from a much older version I had on my blog, but it’s been simplified for today.

The best part of this recipe is that there is no added sugar. The flavor comes from the cranberries, pumpkin puree, and pumpkin pie spice, and somehow it works with no sugar!

So, if you want a healthy granola recipe that is perfect for grain-free paleo, vegan, and gluten-free diet, then you’ve got to try this recipe.

Recipe Steps

This grain-free granola recipe is so easy! Here is a step-by-step guide for how to make it.

Step One

Combine your ingredients in a large mixing bowl. I like to use dried cranberries that are sweetened with apple juice.

Step Two

Stir your ingredients together. Don’t forget the coconut flour as it helps absorb the moisture from the pumpkin puree.

Step Three

Pour your granola mixture onto a baking sheet.

Step Four

Bake your granola for about 25 minutes, or until it turns a golden brown. See the recipe card at the end of this post for the exact measurements and cooking temperature.

FAQs

More Healthy Breakfast Recipes You Might Like

• Chocolate Cauliflower Oats (Grain-Free)
• Rice Flour Pancakes
• Vanilla Bean Chia Pudding
• Cinnamon Flax Muffins
• Pumpkin Spice Chia Pudding

I hope you make this recipe! If you do, please leave a comment and a starred review below.

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Grain-free Pumpkin Spice Granola

★★★★★

5 from 1 reviews

This Grain Free Pumpkin Spice Granola is perfect for fall. It is crunchy, nourishing, and full of flavor with no added sugar. This healthy breakfast recipe is perfect for vegan and paleo diets.

• Author: Carrie Forrest, MPH in Nutrition
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 10 1x
• Category: Breakfast
• Method: Oven
• Cuisine: Grain Free
• Diet: Gluten Free

Scale 1x2x3x

Ingredients

• 1 cup pumpkin seeds
• 1 cup sunflower seeds
• 1/2 cup dried cranberries
• 2 tablespoons coconut flour
• 1/2 cup shredded coconut
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon sea salt
• 1/3 cup pumpkin puree
• 2 teaspoons coconut oil, melted

Instructions

1. Preheat your oven to 325°F. Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, combine the pumpkin seeds, sunflower seeds, coconut flour, shredded coconut, pumpkin pie spice, sea salt, pumpkin puree, and coconut oil. Stir to combine.
3. Pour the mixture onto the baking sheet and spread it out into an even layer.
4. Bake for 25 minutes, or until the granola starts to turn a golden brown.
5. Remove from the oven and let the granola cool for about 10 minutes before serving.

Notes

1. Store any leftover granola in a tightly-sealed container in the refrigerator for up to 2 weeks.
2. You can use whatever combination of nuts and seeds you like in this recipe.
3. Also, if you like a sweeter granola, feel free to add up to 1/2 cup of maple syrup to the recipe before baking.

Keywords: pumpkin spice granola, paleo granola, granola using seeds

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