– bunch of collard greens – carrot juice – hemp seeds – frozen sweet cherries or any frozen berry – frozen mango chunks – frozen pineapple chunks – cocoa or cacao powder
Prep the collard greens by washing each leaf and removing the stems from the leaves. Discard the stems and place the leaves in a steamer basket. Steam the leaves for 3 minutes.
In the base of a high-speed blender, pour in the carrot juice and hemp seeds. Add the cherries, mango chunks, pineapple, steamed collard greens, and cocoa or cacao powder.
The smoothie should be well combined and creamy. Stop and scrape down the sides, if necessary, to make sure the smoothie gets completely blended with no chunks.