Vegan & GF Taco Casserole

Vegan Taco Casserole is a plant-based dinner that everyone loves. It's healthy and satisfying.


– Nonstick cooking spray – can refried beans – cooking oil  – onion – red bell pepper – ground cumin – chili powder – jar of prepared salsa – bag of tortillas chips – shredded or chopped romaine lettuce – can sliced black olives – ripe avocado

In a medium skillet, heat the oil over medium heat. Add the onion and bell pepper and cook for 3-4 minutes, or until the vegetables have softened.

Step 1

Turn off the heat on the stovetop and stir in the ground cumin, chili powder, and salsa.

Step 2

Use a spatula to transfer the vegetable and salsa mixture to the top of the baking dish. Bake the casserole for 15 minutes.

Step 3

When the casserole is done baking, remove it from the oven. Use your hands to break the tortillas chips into bite-sized pieces and spread them on top of the casserole.

Step 4

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