CLEAN EATING KITCHEN
In a medium skillet, heat the oil over medium heat. Add the onion and bell pepper and cook for 3-4 minutes, or until the vegetables have softened.
Step 1
Turn off the heat on the stovetop and stir in the ground cumin, chili powder, and salsa.
Step 2
Use a spatula to transfer the vegetable and salsa mixture to the top of the baking dish. Bake the casserole for 15 minutes.
Step 3
When the casserole is done baking, remove it from the oven. Use your hands to break the tortillas chips into bite-sized pieces and spread them on top of the casserole.
Step 4