Vegan  Instant Pot  Red Lentil Dal

For a quick and easy vegetarian soup option, try this Instant Pot Dal recipe. It’s ready to eat in just 25 minutes. Serve with rice or flatbread for a delicious Indian-inspired meal.

Ingredients:

– red lentils – low-sodium          vegetable broth – light canned          coconut milk – chopped onion – chopped tomatoes – coriander seeds – curry powder – garam masala – fresh cilantro – fresh lemon

Step 1

Chop onion & tomato. Rinse lentils. Combine all ingredients.

Step 2

Place in Instant Pot & cook on high for 5 min.

Step 3

Remove the lid & stir the dal.

Step 4

Spoon soup into bowls. Top with fresh cilantro & a squeeze of lemon.

Give this recipe a try! Tap the link for the full recipe details.

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