Instant Pot Light Coconut Rice
This easy Instant Pot Coconut Rice recipe is delicious and versatile, with a delicate coconut flavor and no added sugar. Serve it with a spicy curry, sautéed vegetables, or your favorite main dish. This flavorful side dish can be made in less than 30 minutes.
Why You Need This Recipe
No matter the time of year, a bowl of warm, cooked white rice is just so comforting and versatile. And, this easy recipe for Instant Pot Coconut Rice is as simple as it gets.
All you have to do is combine rinsed rice, a can of light coconut milk, and some water into your electric pressure cooker. In less than 30 minutes, you’ll have one of the best flavorful and fragrant rice recipes you’ve ever had. Serve your perfect rice with almost any main dish.
- This recipe has only two main ingredients,
- I used light coconut milk which helps reduce the calories and fat in this recipe,
- You can prep it in less than 5 minutes,
- Instant Pot Coconut Rice is naturally vegan, gluten-free, dairy-free, with no added sugars.
How to Make This Dish
Step One
Place your long-grain white rice in a fine-mesh colander and give it a good rinse. This step is necessary to remove any dirt, and to prevent the grain from burning in the pressure cooker.
Step Two
Next, pour the rinsed rice, light unsweetened coconut milk, and water into a 6-quart or 8-quart Instant Pot. Stir and then lock on the lid.
Please see the recipe card at the end of this post for the exact ingredients and measurements.
Step Three
Set the cook time to 6 minutes at high pressure. Then, when the cooking time is complete, let the pressure come down naturally for about 5 minutes using the natural pressure release.
Then, use the quick-release to release the remaining pressure. Carefully remove the lid and stir the dish before serving.
Top Tips
- Be sure to rinse the rice well before cooking to make sure it doesn’t burn in the Instant Pot.
- You can use full-fat coconut milk if you prefer. This will make the coconut rice very decadent and full of tropical coconut flavor.
- Store leftovers in an airtight container for up to five days in the refrigerator. Or, you can freeze any leftovers for up to several months.
- If you choose to use brown rice, you’ll need to increase the cook time to 22 minutes.
- If you prefer a sweet coconut rice, feel free to add 1-2 tablespoons of sugar to the pot before cooking.
- You can also serve your cooked coconut rice with a squeeze of fresh lime juice.
FAQs
Yes, but the nutrition info in the recipe card reflects using a can of light coconut milk. So, the nutrition data will be altered.
You can use any long grain white rice including basmati or jasmine rice.
Yes, but you need to cut the recipe in half.
Coconut water is not traditional for making coconut rice. Use canned coconut milk instead.
Other Easy Instant Pot Rice Dishes You Might Like
I gave away my rice cooker when I realized how great rice turns out in the Instant Pot. Try these other easy recipes using simple ingredients.
- Indian Yellow Rice
- Instant Pot Mexican Rice
- Instant Pot Brown Rice Pudding
- Instant Pot Basmati Rice
- Instant Pot Sushi Rice
- Instant Pot Wild Rice
Don’t miss my entire index of healthy Instant Pot recipes!
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PrintInstant Pot Coconut Rice
This easy Instant Pot Coconut Rice recipe is delicious and versatile, with a delicate coconut flavor and no added sugar. Serve it with a spicy curry, sautéed vegetables, or your favorite main dish. This flavorful side dish can be made in less than 30 minutes.
- Total Time: 27 minutes
- Yield: 8 1x
Ingredients
- 2 cups long-grain white rice, rinsed and drained in a fine-mesh colander
- 1 13.5–ounce can light coconut milk
- 1 1/2 cups water
Instructions
- In the base of a 6-quart or 8-quart Instant Pot, combine the rinsed rice, coconut milk, and water.
- Lock the lid on the pot and set the time to 6 minutes and high pressure.
- When the cooking time is complete, let the pressure come down naturally for about 5 minutes. Then, use the carefully quick-release to release the remaining pressure.
- Remove the lid and use a serving spoon to stir and serve the rice.
Notes
- You can easily double this recipe.
- Store any leftovers in a tightly-sealed container in the refrigerator for up to 5 days. Or, you can freeze leftovers for up to 2 months. Defrost and reheat before serving.
- If you choose to use brown rice, you’ll need to increase the cook time to 22 minutes.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side dish
- Method: Instant Pot pressure cooker
- Cuisine: Asian
- Diet: Vegan
Keywords: pressure cooker coconut rice, instant pot white rice with coconut milk
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One of my favorite healthy side dishes!
★★★★★