Instant Pot Coconut Rice

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This delicious Instant Pot Coconut Rice recipe is easy and comforting, with a delicate coconut flavor. Dairy-free and vegan.

Recipe Highlights

• This recipe has only 5 ingredients (and water)!
• You can prep it in less than 5 minutes.
• Cook this flavorful rice from start to finish in under 30 minutes.

Steps

1. Combine all of the ingredients in the insert of the Instant Pot.
2. Cover and set to 6 minutes at high pressure.
3. Allow a 5-minute natural release of pressure.
4. Use tongs to remove the cinnamon stick.
5. Serve as a side dish with a variety of main dishes. The rice has a delicate coconut flavor without being too sweet.

Top Tips

• Take the time to rinse the rice and it will be nice and fluffy.
• Try golden raisins instead of regular raisins.
• Don’t forget to discard the cinnamon stick.
• Store leftovers in an airtight container for up to four days.
• Top with sliced green onions for color and flavor.

FAQs

Can I use coconut milk instead of coconut butter?

Yes, but I have heard some reports that coconut milk can curdle in the pot. So, my preference is to use coconut butter.

What is coconut butter?

It is a whole food…it is essentially blended coconut. It has a naturally sweet flavor and is absolutely delicious!

Can I use brown rice instead of white rice?

Yes, but you will need to increase the cook time to 22 minutes.

Other Easy Rice Dishes You Might Like

• Indian Yellow Rice
• Instant Pot Spanish Rice
• Instant Pot Brown Rice Pudding
• Instant Pot Basmati Rice

Don’t miss my entire index of healthy Instant Pot recipes!

Here is the printable recipe:

Instant Pot Coconut Rice

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★★★★★ 5 from 1 reviews

• Author: Carrie Forrest, MPH in Nutrition
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 25 minutes
• Yield: 4 1x
• Category: Side dish
• Method: Instant Pot pressure cooker
• Cuisine: Vegan, gluten-free

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Description

This delicious Instant Pot Coconut Rice recipe is easy and comforting, with a delicate coconut flavor. Dairy-free and vegan.

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Ingredients

• 1 cup white basmati rice, rinsed and drained
• 1 cup water
• 2 tablespoons raisins
• ¼ teaspoon ground turmeric
• 2 tablespoons coconut butter
• 1 cinnamon stick

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Instructions

1. In the base of a 6-quart or 8-quart Instant Pot, combine the rice, water, raisins, turmeric, coconut butter, and cinnamon stick. Stir to combine.
2. Lock the lid on the pot and set the time to 6 minutes and high pressure. 
3. When the cooking time is complete, let the pressure come down naturally for about 5 minutes. Then, use the quick-release to release any remaining pressure.
4. Remove the lid and use tongs to remove and discard the cinnamon stick. Stir the rice and serve immediately. 

Notes

You can easily double this recipe.

Store any leftovers in a tightly-sealed container in the refrigerator for up to 5 days.

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