Vegan
Mango
Ice Cream
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There’s nothing like a bowl of Vegan Mango Ice Cream to cool down on a hot day! This simple recipe has only 4 ingredients. Make it today!
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INGREDIENTS:
–mango chunks – coconut milk – vanilla extract – maple syrup
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Combine the mango chunks, coconut milk, vanilla extract & maple syrup in the pitcher of a blender.
1
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Blend the ingredients until they are thick & creamy.
2
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Transfer the blended ingredients into a freezer-safe bowl. Freeze until solid.
3
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Serve from the freezer and enjoy!
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For more recipes visit:
cleaneatingkitchen.com
Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.
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