Vegan Mango Ice Cream

There’s nothing like a bowl of Vegan Mango Ice Cream to cool down on a hot day! This simple recipe has only 4 ingredients. Make it today!


–mango chunks – coconut milk – vanilla extract – maple syrup

Combine the mango chunks, coconut milk, vanilla extract & maple syrup in the pitcher of a blender.


Blend the ingredients until they are thick & creamy.


Transfer the blended ingredients into a freezer-safe bowl. Freeze until solid.


Serve from the freezer and enjoy!

Want to give this recipe a try?  Tap the link for all the details.

Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.