Vegan Cherry Coconut Popsicles
These Vegan Cherry Coconut Popsicles are such a delicious and refreshing frozen treat. This recipe is dairy-free, but is so creamy! This popsicles recipe is great for kids and adults.
It’s been so hot already this summer, so I decided to make some super easy popsicles. I just blended together a can of light coconut milk, cherries, vanilla, and maple syrup.
This treat is so perfect for a hot summer afternoon or evening. If you don’t have frozen sweet cherries on hand, you can actually use whatever berry or fruit you like, including strawberries, mango, peaches, blueberries, or pineapple.
Also, if you prefer to use a whole foods sweetener, you can leave out the maple syrup and use 1/2 cup of pitted dates instead.
Recipe Steps
Step One
Ideally, you’d have some molds in which to pour the mixture and make a traditionally shaped popsicles. I got this package of two BPA-free sets from Amazon that work great! I use them year after year.
If you don’t have popsicle molds, you can use small cups and spoons or wooden sticks.
Step Two
Blend the coconut milk, frozen cherries, vanilla, and maple syrup.
As always, please do see the recipe card at the end of this post for the exact ingredients and measurements.
Step Three
Divide the mixture between the molds and freeze for at least 4 hours. Serve your vegan popsicles cold.
Watch me make this recipe on YouTube!
FAQs
Yes you can, but the nutrition info will be different than what I show on the recipe card.
I have this popsicle set from Amazon.
Yes, you could use oat milk, cashew milk, dairy milk, hemp milk, or whatever type you like.
Ideally, at least four hours, but you might be able to get away with three hours of freeze time.
You can blend dates with the mixture (you’ll need about 1/2 cup). Or, you can use whatever sweetener you like.
Other Frozen Vegan Desserts You Might Like
- Mango Pineapple Banana Popsicles
- Vegan Mango Coconut Ice Cream
- Vegan Pumpkin Pie Ice Cream
- Vegan Coconut Banana Ice Cream
- Vegan Peach Ice Cream
And, don’t miss my round-up of the best vegan ice cream recipes!!!
I hope you make this recipe! If you do, please leave a comment and a starred review below.
And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!
PrintVegan Cherry Coconut Popsicles
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 12 1x
- Diet: Vegan
Description
These Vegan Cherry Coconut Popsicles are such a delicious and refreshing frozen treat. This recipe is dairy-free, but is so creamy! This popsicles recipe is great for kids and adults.
Ingredients
- 1 13.5-ounce can of light coconut milk
- 2 cups frozen sweet cherries
- 1/2 teaspoon vanilla extract
- 1/2 cup maple syrup*
Instructions
- Combine the coconut milk, frozen cherries, vanilla, and maple syrup in a blender and process until smooth.
- Pour the cherry-coconut mixtures into your popsicle molds.
- Freeze for at least four hours, and up to 24 hours.
Notes
- *If you prefer to use a whole foods sweetener, you can leave out the maple syrup and use 1/2 cup of pitted dates instead.
- If you don’t have popsicle molds, you can also pour the mixture into plastic or paper cups with a spoon or wooden stick.
- These popsicles will last in the freezer for up to several weeks. Defrost them slightly at room temperature (4-5 minutes) before serving.
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: vegan popsicles, how to make vegan popsicles, cherry popsicles
Don’t forget to join the Clean Eating Kitchen newsletter. You’ll get my Clean Eating Quick Start Guide, plus links to all the latest recipes.
Oh your popsicles sound great! I’m going to try them without dates… I need to get some molds first though.
Glad you are enjoying your summer!!! Yay =)
I like the sound of the voting system too! Shaking things up =)
I could do with a Cherry Blast Popsicle now 🙂 Sounds delicious!
I’m sharing my Iced Pear Protein Smoothie – perfect after a workout or just as a healthy mid morning energy boost.
Thanks for hosting.
Hi Carrie! Adding my Oil-free Slaw to HVF!
HI Carrie,
This sounds super easy to make and delicious. Sure would be refreshing and so healthy for a hot summer’s day. Thanks for sharing on Real Food Fridays. Pinned & tweeted!
Thanks for the love, Marla! XO.
My kids will surely love this!
Thanks for this brilliant recipe 🙂
★★★★★
Oh my gosh these are sooo good! My husband eat them two at a time.
★★★★★