Vegan Pumpkin Ice Cream

For pumpkin spice lovers, here’s a recipe for Vegan Pumpkin Ice Cream that is so creamy and delicious. It tastes like pumpkin pie and is perfect on a hot day.


- coconut milk - pumpkin puree - maple syrup - vanilla extract - pumpkin spice

Combine the ingredients in a blender or food processor. Chill the mixture.


Churn the mixture using an ice cream maker or using the freezer method.


Serve right away or freeze until hard.


Want to give this recipe a try?  Tap the link for all the details.

Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.