Vegan Pumpkin Ice Cream

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For pumpkin spice lovers, here’s a recipe for Vegan Pumpkin Ice Cream that is so creamy and delicious. It tastes like pumpkin pie and is perfect on a hot day.

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INGREDIENTS:

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Combine the ingredients in a blender or food processor. Chill the mixture.

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Churn the mixture using an ice cream maker or using the freezer method.

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Serve right away or freeze until hard.

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Want to give this recipe a try? Tap the link for all the details.

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Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.

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Vegan Pumpkin Ice Cream

For pumpkin spice lovers, here’s a recipe for Vegan Pumpkin Ice Cream that is so creamy and delicious. It tastes like pumpkin pie and is perfect on a hot day.

INGREDIENTS:

- coconut milk - pumpkin puree - maple syrup - vanilla extract - pumpkin spice

Combine the ingredients in a blender or food processor. Chill the mixture.

1

Churn the mixture using an ice cream maker or using the freezer method.

2

Serve right away or freeze until hard.

3

Want to give this recipe a try? Tap the link for all the details.

More RECIPES

Vegan Strawberry Ice Cream

Vegan Cherry Coconut Popsicles

Pumpkin Ice Cream

For more recipes visit: cleaneatingkitchen.com

Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.