Vegan Pumpkin Pudding
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Try this Vegan Pumpkin Pudding that is made dairy-free, gluten-free, and egg-free. Everyone loves this pumpkin spice dessert that is thick and creamy.
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– coconut sugar
– pumpkin pie spice
– unsweetened almond
milk
– pumpkin puree
– vanilla extract
– dairy-free whipped
topping
INGREDIENTS:
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Combine ingredients into a medium saucepan.
1
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Whisk together ingredients over medium heat until pudding starts to thicken.
2
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Divide pudding between serving glasses & refrigerate to set.
3
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Serve pudding chilled or at room temperature.
Add dairy-free whipped cream, if desired.
4
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Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.
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