clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Broccoli crunch salad with raisins and cashews in a white bowl.

Whole Foods Broccoli Crunch Salad (Copycat)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

If you’ve ever had the Whole Foods Broccoli Salad, then you know how delicious it is! This copycat version tastes just like the real thing, but made right at home. It’s fresh and tasty and budget-friendly.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x


Units Scale
  • 4 cups broccoli florets, chopped into bite-sized pieces (from about a medium head of broccoli)
  • 1/2 red onion, minced
  • 1/4 cup raisins
  • 1/4 pound bacon, cooked and crumbled (about 4 slices; see notes for vegan option)
  • 1/4 cup cashews, chopped
  • 1/2 cup mayonnaise
  • 2 teaspoons lemon juice
  • 2 teaspoons honey
  • 1/4 teaspoon cayenne pepper


  1. In a large mixing bowl, combine the chopped broccoli, onion, raisins, bacon, and cashews. Toss to combine.
  2. Then, in a small bowl, combine the mayonnaise, lemon juice, honey, and cayenne pepper. Stir to combine.
  3. Pour the dressing over the salad and toss to combine. 
  4. Serve immediately, or cover and chill in the refrigerator before serving. 


  1. This recipe can easily be doubled if you want more servings.
  2. If you don’t like spicy food, feel free to leave out the cayenne pepper.
  3. This recipe can be made vegan by using a vegan mayo and using a tempeh bacon instead of real bacon. Use maple syrup instead of honey.


  • Serving Size: 1/6 of recipe
  • Calories: 289
  • Sugar: 8.3 g
  • Sodium: 262.1 mg
  • Fat: 24 g
  • Saturated Fat: 5.1 g
  • Carbohydrates: 14.8 g
  • Fiber: 2.3 g
  • Protein: 5.7 g
  • Cholesterol: 20 mg