Ingredients
Units
Scale
- Nonstick cooking spray
- 1 11–ounce can sweetened condensed coconut milk (use regular dairy-based condensed milk if you aren’t on a dairy-free or vegan diet)
- 3 cups semi-sweet or dark chocolate chips (see notes)
Instructions
- Spray the inside of a 8-inch by 8-inch baking dish with nonstick cooking spray and set aside.
- Then, in a double boiler or a microwave-safe bowl, combine the condensed milk and chocolate chips.
- Use the double boiler to melt the chocolate with the condensed milk, or microwave the mixture in 40-second increments until melted, stirring between each session.
- Pour the mixture into the baking dish and smooth the top with a spatula.
- Place the baking dish in the refrigerator for 2 hours to set. You can also place it in the freezer for one hour if you want it to be done faster.
- Use a sharp knife to cut the fudge into squares to serve.
Notes
- Look for dairy-free coconut condensed milk in the baking aisle of your local grocery store. You can also find it online.
- If you use semi-sweet chocolate chips, the fudge will be very sweet; if you use dark chocolate chips, the fudge will be less sweet.
- Be sure to use dairy-free chocolate chips if you are on a dairy-free or vegan diet.
- Store any leftover fudge in an airtight container in the refrigerator for up to 7 days. Or, you can freeze your fudge in a ziptop bag for up to 2 months. Defrost in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Holiday
- Diet: Vegan
Nutrition
- Serving Size:
- Calories: 267
- Sugar: 33.6 g
- Sodium: 22.5 mg
- Fat: 13.6 g
- Saturated Fat: 8.5 g
- Carbohydrates: 36.6 g
- Fiber: 3 g
- Protein: 4.4 g
- Cholesterol: 6 mg