Here’s how to make 2-Ingredient Fudge that is decadent and delicious. This holiday recipe makes a wonderful edible gift. This recipe is made dairy-free and vegan.

a stack of vegan fudge

It doesn’t get easier than 2-ingredient recipes! I have a secret for you: chocolate fudge doesn’t have to be complicated. This recipe is everything you want in a piece of fudge, but with no butter or dairy.

Chocolate chips and sweetened condensed coconut milk are melted together and then poured into a baking dish and chilled. Rich and chewy, this vegan fudge recipe is indulgent and delicious. Although I love to make this recipe for the holidays, it’s a great no-bake recipe for the warmer months too.

This 2 ingredient vegan fudge recipe is so simple you can easily let your kiddos help too! They can do the pouring, stirring, and smoothing.

Why You Need This Recipe

  • Easy is the name of the game!
  • It’s vegan & dairy-free but no less creamy and rich.
  • Homemade fudge makes a thoughtful edible gift.
  • You can have it prepped in less than 20 minutes.

Key Ingredients

Sweetened condensed coconut milk – It has the same sweet and thick texture of regular condensed milk, only it’s made with coconut milk, coconut cream, and sugar instead of milk. If you’re not vegan, you can use regular sweetened condensed milk in its place.

Look for condensed coconut milk in the baking section of most grocery stores. Or you can buy it online.

Semi-sweet or dark chocolate chips – If you like fudge to be sweeter, use semi-sweet. If you prefer it to be dark and rich, use dark chocolate chips. The better quality chocolate chips you buy, the better your fudge will taste!

ingredients for vegan fudge

Recipe Steps

Step One

Spray the inside of an 8-inch by 8-inch baking dish with nonstick cooking spray. This will keep the fudge from sticking to the dish. Set aside.

As always, please do see the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

In a double broiler or a microwave-safe bowl, combine the chocolate chips and condensed milk.

Step Three

Use the double broiler to melt the ingredients together or microwave the mixture in 40-second increments, stirring between each session.

how to make easy fudge

Step Four

Pour the mixture into the baking dish and smooth the top with a spatula.

Step Five

Place the chocolate fudge into the refrigerator to set for 2 hours. To speed up the process, place it in the freezer for 1 hour.

Step Six

Use a sharp knife to cut the fudge into squares to serve.

fudge in baking dish

Recipe Tips & Substitutions

  • Look for dairy-free coconut condensed milk in the baking aisle of your local grocery store. You can also find it online.
  • If you use semi-sweet chocolate chips, the fudge will be very sweet; if you use dark chocolate chips, the fudge will be less sweet.
  • Be sure to use dairy-free chocolate chips if you are on a dairy-free or vegan diet.
  • Store any leftover fudge in an airtight container in the refrigerator for up to 7 days. Or, you can freeze your fudge in a ziptop bag for up to 2 months. Defrost in the refrigerator before serving.
  • You can add sprinkles, chopped nuts, shredded coconut, mini marshmallows, pretzels, or M&M’s on top for a fun twist!
a stack of fudge

FAQs

Is dark chocolate vegan?

The short answer is it depends on the brand. High-quality dark chocolate is more likely to be vegan than semi-sweet chocolate but you can easily find vegan brands. Enjoy Life Brand sells vegan chocolate chips. Nestle Toll House has also released an allergen-free version of their semi-sweet chocolate chips. Be sure to always check the label to verify it’s vegan. Thankfully, vegan chocolate options are abundant.

squares of fudge on a tabletop

Other Vegan Chocolate Recipes You Might Like

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

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a stack of vegan fudge

2 Ingredient Fudge


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Description

Here’s how to make 2-Ingredient Fudge that is decadent and delicious. This holiday recipe makes a wonderful edible gift. This recipe is made dairy-free and vegan.


Ingredients

Units Scale
  • Nonstick cooking spray
  • 1 11ounce can sweetened condensed coconut milk
  • 3 cups semi-sweet or dark chocolate chips (see notes)

Instructions

  1. Spray the inside of a 8-inch by 8-inch baking dish with nonstick cooking spray and set aside.
  2. Then, in a double boiler or a microwave-safe bowl, combine the condensed milk and chocolate chips.
  3. Use the double boiler to melt the chocolate with the condensed milk, or microwave the mixture in 40-second increments until melted, stirring between each session.
  4. Pour the mixture into the baking dish and smooth the top with a spatula.
  5. Place the baking dish in the refrigerator for 2 hours to set. You can also place it in the freezer for one hour if you want it to be done faster.
  6. Use a sharp knife to cut the fudge into squares to serve.

Notes

  1. Look for dairy-free coconut condensed milk in the baking aisle of your local grocery store. You can also find it online.
  2. If you use semi-sweet chocolate chips, the fudge will be very sweet; if you use dark chocolate chips, the fudge will be less sweet.
  3. Be sure to use dairy-free chocolate chips if you are on a dairy-free or vegan diet.
  4. Store any leftover fudge in an airtight container in the refrigerator for up to 7 days. Or, you can freeze your fudge in a ziptop bag for up to 2 months. Defrost in the refrigerator before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Holiday

Keywords: no bake 2 ingredient fudge, vegan fudge condensed milk, vegan fudge recipe, 2 ingredient vegan fudge