Instant Pot
Thai Chicken Curry
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Are you looking for a healthy, delicious
meal that is easy to make?
If so, you'll love this
Instant Pot Thai
Chicken Curry.
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INGREDIENTS:
– cooking oil – onion – garlic – carrots – red bell pepper – boneless, skinless chicken breasts – ground ginger – brown sugar
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INGREDIENTS:
(continued)
– green curry paste – reduced-sodium chicken broth – canned coconut milk – arrowroot powder – lime – fresh cilantro – cooked rice
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Sauté the vegetables.
1
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Add chicken and seasonings & stir to combine.
2
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Stir in the broth & set to pressure cook for 8 minutes.
3
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Stir in coconut milk
& arrowroot while sautéing.
You are ready to serve!
4
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For more recipes visit:
cleaneatingkitchen.com
Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.
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