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mini blueberry muffins baked and ready to eat

Air-Fryer Mini Blueberry Muffins


These Air-Fryer Mini Blueberry Muffins only take 10 minutes to bake. They’re a healthy and delicious snack or dessert that both kids and adults love.


  • 1 cup frozen blueberries
  • 1 cup whole wheat or gluten-free flour
  • 1/3 cup coconut sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ¼ cup unsweetened applesauce
  • 1 regular egg or flax egg*
  • ¼ cup melted butter, ghee, or coconut oil
  • 1 teaspoon vanilla extract
  • ¼ cup milk or unsweetened almond milk


  1. Spray a silicone mini muffin pan with non-stick cooking oil and set aside.
  2. Combine the frozen blueberries, flour, coconut sugar, salt, and baking powder in a large mixing bowl. Stir to combine.
  3. Next, combine the applesauce, egg, butter, vanilla extract, and milk in a small mixing bowl and stir to combine.
  4. Pour the wet mixture into the dry mixture and stir to combine.
  5. Use a tablespoon to fill the muffin wells ¾ of the way full.
  6. Place the muffin pan on the tray of your air-fryer. Set the temperature to 360 degrees for 10 minutes.
  7. When the cooking time is up, remove the muffin tin and transfer the muffins to a cooling rack.
  8. Next, use your spoon to divide the rest of the batter into the muffin pan and repeat the baking process.
  9. Serve warm, and refrigerate or freeze any leftover muffins.


  1. Oven directions: bake the muffins at 350 degrees for 15-20 minutes, or until the tops are golden-brown.
  2. *To make a flax egg, place 1 tablespoon of ground flaxseed in a small bowl. Add three tablespoons of water and let the mixture sit for 5 minutes to set. Then, use in place of a regular egg.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Air-fryer
  • Cuisine: American

Keywords: air-fryer blueberry muffins, gluten-free muffins, air-fryer healthy recipe