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Banana peach smoothie in two glasses with iridescent straws.

Banana Peach Smoothie

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5 from 2 reviews

You’re going to love this creamy Banana Peach Smoothie. It’s refreshing and full of fresh summer flavors. This simple smoothie has only six ingredients and is vegan-friendly.

  • Total Time: 7 minutes
  • Yield: 4 servings 1x


Units Scale
  • 1 cup unsweetened almond milk (or your choice of milk)
  • 1/2 cup dairy-free yogurt (or your choice of yogurt)
  • 1 frozen banana, broken into chunks
  • 1 1/5 cups frozen peach slices
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon vanilla extract


  1. In the base of a blender, combine the milk, yogurt, banana, peaches, sweetener, and vanilla.
  2. Put the lid on and blend for 30-45 seconds, or until the smoothie is fully combined.
  3. Serve immediately.


  1. You can use two fresh sliced peaches instead of frozen peaches, if you prefer. But, you may need to add a few ice cubes to thicken the smoothie.
  2. If you aren’t on a vegan or dairy-free diet, you can use regular dairy yogurt in this recipe.
  3. To make this a meal replacement smoothie, feel free to add 1-2 scoops of your favorite protein powder.
  4. If you want to add vegetables to this smoothie without affecting the color, add up to ½ cup of frozen riced cauliflower.


  • Serving Size: 1/4 of recipe
  • Calories: 150
  • Sugar: 27.4 g
  • Sodium: 56.2 mg
  • Fat: 1.4 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 33.9 g
  • Fiber: 2.6 g
  • Protein: 2.1 g
  • Cholesterol: 0 mg