Protein Banana Peach Smoothie
If you’re looking for a super easy and delicious smoothie recipe that you can serve for breakfast or a snack, then you’re going to love this Protein Banana Peach Smoothie. This recipe is dairy-free and vegan-friendly.
This is one of those smoothie recipes that you can make when you don’t have time to prep a real meal and you just need something quick and easy. This recipe is really versatile, too! You can use a combination of fresh and frozen fruits, depending on what you have on hand.
This Banana Peach Smoothie recipe is:
- and paleo using almond butter instead of peanut butter.
Each serving has approximately:
- 334 calories,
- 10 grams of fat,
- 5 grams of fiber,
- 11 grams of protein,
- and 139% of the recommended daily intake of Vitamin C.
You won’t believe how easy it is to make this smoothie. Just combine the almond milk, bananas, peaches, and peanut butter in the base of a high-speed blender.
Be sure to check out my tutorial on the best way to freeze bananas!
Blend on high for about 30 seconds, or until the ingredients are completely blended and creamy.
Serve the smoothie right out of the blender. It is best served cold.
It has a fruity flavor with a strong peanut butter flavor. It is delicious!
Yes, absolutely! You can use whatever nut butter you like.
I personally like to use collagen powder. But, for a vegan option, I like to use an unsweetened pea protein or rice protein powder. You might also want to check out my list of the best paleo protein powders.
Other Healthy Smoothie Recipes You Might Like
- Blackberry Smoothie
- Broccoli Sprout Smoothie
- Gingerbread Smoothie
- Power Green Smoothie
- Peanut Butter Cauliflower Smoothie
- Strawberry Green Smoothie
Or, check out my round-up of the Best Breakfast Smoothies!
I hope you make this recipe! If you do, please leave a comment and a starred review below.Print
If you’re looking for a super easy and delicious smoothie recipe that you can serve for breakfast or a snack, then you’re going to love this Banana Peach Smoothie with Peanut Butter. This recipe is dairy-free and vegan-friendly.
- 1 cup unsweetened almond milk
- 1 cup frozen peaches
- 1 ½ frozen ripe bananas
- 2 tablespoons peanut butter
- 1 scoop, unsweetened protein powder
- In the base of a high-speed blender, combine the almond milk, peaches, banana, and peanut butter.
- Process on high for about 30 seconds, or until smooth.
- Serve immediately.
- Store any leftovers in a tightly-sealed container in the refrigerator for up to 2 days.
- Category: Breakfast
- Method: Blender
- Cuisine: Healthy
Keywords: peach smoothie, banana smoothie, vegan peach smoothie
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