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beet carrot juice on a tabletop.

Beet Carrot Juice

Beet Carrot Juice is a yummy drink you can make at home. This juice is packed with essential vitamins and minerals that can help improve your overall well-being. Plus, it’s easy to make and tasty too! Let me show you how to make it with a blender or juicer.

  • Total Time: 15 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 2 medium beets, scrubbed and rinse well
  • 3 carrots, scrubbed and rinsed well
  • 1 apple

Instructions

  1. Cut your beets, carrots, and apple into large pieces. If you will be using a blender to make your juice, then cut your produce into smaller pieces than if you are using a juicer.
  2. If you are using a juicer, then run the vegetable and fruit pieces through the juicer. Collect the juice and serve immediately.
  3. If you are using a food processor or blender, add the chopped beets, carrots, and apple to the base. Blend or process on high for 20-30 seconds, or until the mixture is smooth.
  4. If you are using a blender, you may need to add ¼ to ½ cup of water to help the mixture blend.
  5. Then, pour the blended juice through a fine mesh colander, using a spatula to gently push the juice through the colander. You can also do this using a nut milk bag. You won’t catch all of the fiber, but you’ll strain out some of the fiber to get a clearer juice. Discard the fiber or save it and use it for another purpose.
  6. Serve the juice immediately.

Notes

  1. You can easily double or triple this recipe for more servings.
  2. Fresh juice is best served right after it’s made. But, it can be stored in a covered container in the refrigerator for up to 4 days.
  3. You can use a Granny Smith apple or any type of red apple.
  4. Feel free to add other ingredients to your juice including up to 1-inch of fresh ginger, or a squeeze of lemon or lime juice.

Keywords: beet and carrot juice, beet carrot apple juice