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Ground Bison Veggie Bowl Recipe (Grain-Free & Paleo)

ground bison bowl with vegetables

5 from 6 reviews

This Ground Bison Veggie Bowl recipe is perfect for paleo and low-carb diets. It’s a grain-free and easy recipe that is so delicious and satisfying. This is a 30-minute meal that you can make on busy weeknights.

Scale

Ingredients

Instructions

  1. In a large skillet over medium heat, pour in the the olive oil. Let the oil heat up for a minute or so. 
  2. Add the onion and cauliflower rice, and stir to combine. Cook for 2 minutes.
  3. Add the bison and use a spatula to break up the pieces as it cooks. 
  4. Sprinkle in the oregano, turmeric, salt, and pepper, and stir to combine. Let the mixture cook for about 3 more minutes.
  5. Add the kale, reduce the heat to low, and cover the skillet. Cook for 1-2 more minutes, or until the bison is cooked through.
  6. Turn the heat off and serve the bison mixture hot.

Notes

  1. You can substitute lean ground beef for the bison, if you prefer.
  2. Store any leftovers in a covered container in the refrigerator for up to 4 days. Reheat before serving.

Keywords: paleo bison and cauliflower skillet dish, bison dinner, bison dish