Ground Bison Veggie Bowl Recipe (Grain-Free & Paleo)
This Ground Bison Veggie Bowl recipe is perfect for paleo and low-carb diets. It’s a grain-free and easy recipe that is so delicious and satisfying. This is a 30-minute meal that you can make on busy weeknights.
Author: Carrie Forrest, MBA, MPH in Nutrition
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 1x
Category: Main Dish
Diet: Gluten Free
1x 2x 3x Ingredients
1 tablespoon olive oil
1 onion, chopped
1 cup cauliflower rice
1 pound ground bison
1 teaspoon dried oregano (or Italian seasoning)
1 teaspoon dried turmeric
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup chopped kale
In a large skillet over medium heat, pour in the the olive oil. Let the oil heat up for a minute or so.
Add the onion and cauliflower rice, and stir to combine. Cook for 2 minutes.
Add the bison and use a spatula to break up the pieces as it cooks.
Sprinkle in the oregano, turmeric, salt, and pepper, and stir to combine. Let the mixture cook for about 3 more minutes.
Add the kale, reduce the heat to low, and cover the skillet. Cook for 1-2 more minutes, or until the bison is cooked through.
Turn the heat off and serve the bison mixture hot.
You can substitute lean ground beef for the bison, if you prefer.
Store any leftovers in a covered container in the refrigerator for up to 4 days. Reheat before serving.
Keywords: paleo bison and cauliflower skillet dish, bison dinner, bison dish