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Detoxifying Beet Juice

two glasses of homemade beet juice surrounded by lemons and beet greens

5 from 12 reviews

This Detoxifying Beet Juice recipe is a refreshing drink that is so easy to make and tastes great. You only need six ingredients for this healthy recipe.

Scale

Ingredients

Instructions

  1. Wash the produce and chop everything so the pieces will fit into the feeder tube of your juicer. Remove the skin from the lemon and the ginger. 
  2. Feed the vegetable and fruit pieces through the juicer, alternating harder and softer textured pieces to aid in the juicing process.
  3. Serve your fresh beet juice immediately, or store in the refrigerator in a covered container.

Notes

  1. Fresh juice is best served within 48 hours of making it.
  2. BLENDER INSTRUCTIONS: Chop your vegetables into 1-inch pieces for easier blending. Combine them in a high-speed blender with 1/3 cup of filtered water. Blend on high until the ingredients are relatively smooth. Squeeze the juice through a nut milk bag.

Keywords: how to make beet juice, juicing beets, beetroot juice