Name: Grain-Free Cassava Flour Chocolate Chip Cookies
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 15
Cuisine: Grain-Free
Ingredients: 2/3 cup cassava flour; 3 tablespoons almond flour; 3 tablespoons arrowroot flour; ¼ teaspoon baking powder; 2/3 cup coconut sugar; 3 tablespoons ghee, melted; 1/3 cup applesauce; 1 egg; ¼ teaspoon peppermint extract (optional); 1/4 cup dairy-free chocolate chips

Description

I have the perfect cassava flour chocolate chip cookie recipe! This grain-free and gluten-free recipe uses cassava flour is the perfect treat.

Ingredients

2/3 cup cassava flour
3 tablespoons almond flour
3 tablespoons arrowroot flour
¼ teaspoon baking powder
2/3 cup coconut sugar
3 tablespoons ghee, melted
1/3 cup applesauce
1 egg
¼ teaspoon peppermint extract (optional)
1/4 cup dairy-free chocolate chips

Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
Combine the cassava flour, almond flour, arrowroot flour, baking powder, and coconut sugar in a medium mixing bowl. Use a whisk to make sure the dry ingredients are well combined.
Then, add the ghee, applesauce, egg, and peppermint extract (optional) to the dry ingredients and use a spatula to stir it well.
Pour in the chocolate chips and stir one last time.
Use a tablespoon or small measuring cup to portion out the cookies onto the baking sheet. You will have about 15 cookies total.
Bake for 16-18 minutes or until the cookies are browned on top, but not burned.
Transfer the cookies to a drying rack to cool for 10 minutes before serving.