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Two glasses of cucumber celery juice with cucumber wheels and straws.

Celery Cucumber Green Juice (Juicer or Blender)

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5 from 17 reviews

This Celery Cucumber Green Juice Recipe is full of vitamins and micronutrients, and is perfect for those times when need a hydrating and refreshing drink. 

  • Total Time: 25 minutes
  • Yield: 4 1x


  • 1 head of celery broken into stalks
  • 5 small Persian cucumbers, washed with the ends cut off
  • 1 apple, red or green, sliced
  • 1 lime, skin cut off
  • 1 1/2” knob of fresh ginger, skin cut off


  1. Run the ingredients through a juicer, alternating the hard and soft pieces.
  2. Serve immediately.


  1. Store any leftovers in a tightly sealed glass jar in the refrigerator. Consume within 3 days.
  2. To make this juice lower in natural sugars, just leave out the apple. 
  3. BLENDER INSTRUCTIONS: To make this juice in a blender, cut the celery, cucumber, and apple into 1-inch chunks. Add the vegetable and fruit pieces to your blender along with the ginger and lime. Add 1/2 to 1 cup of water. Blend on high, using the tamper to push the produce into the blade. Blend until smooth. Then, strain the juice through a nut milk bag and serve the juice immediately. Discard the pulp or save it for another use. 


  • Serving Size: 1/4 of recipe
  • Calories: 60
  • Sugar: 10 g
  • Sodium: 43.1 mg
  • Fat: 0.3 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 14.1 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg