Celery Cucumber Green Juice Recipe
This Celery Cucumber Green Juice Recipe is full of vitamins and micronutrients, and is perfect for those times when need a hydrating and refreshing drink. This combination of vegetables and fruit tastes great and is full of antioxidants.
The ingredients in this healthy green juice recipe are healthy and full of energizing natural electrolytes. Both celery and cucumber are known to be great vegetables for cooling, energizing, and refreshing.
Celery is just perfect in a juice because it’s filled with natural sodium and powerful antioxidants. And, cucumbers are also very hydrating, with a neutral flavor.
I recommend using both celery and cucumber as the base for this green juice recipe, but also adding lime, apple, and ginger to sweeten and spice it up.
You can feel free to get creative with this recipe. As long as you have both celery and cucumber, you can then also add apples, lemons or limes, parsley, zucchini, or other vegetables to your juicing blend.
You will need a juicer to make this recipe, or a high-speed blender (see my article on how to make juice with a blender). You don’t have to get too fancy when choosing the right juicer, but you might want to check out my article with the best juicers and how to pick one for your needs.
I have had a few juicers over the years, but my favorite is the Omega masticating type. It has served me for almost a decade and it’s still going strong.
The first step whenever you are making Cucumber Celery Juice is to prep your fruits and veggies. I like to use a small colander to wash everything. Then, I pat them dry and cut the ingredients into pieces that will fit into my juicer’s feeding tube.
As always, please do see the recipe card at the end of this post for the exact ingredients and measurements.
The next step to make homemade green juice is to put all the ingredients through the juicer. You might get a little foam on top of your juice, but that’s okay.
After you’ve juiced everything, it’s time to clean your juicer and then enjoy your refreshing drink.
Fresh green juice is best served immediately after making it, although you can store any leftovers in the refrigerator for up to several days. Be sure to cover the top of the drink if you do put it in the fridge. This will help keep it fresh.
Yes, just leave out the fruit and use only the cucumber, celery, and ginger.
Green juice can help increase the antioxidants and vitamins that you take in, so it can have beneficial effects for your health, skin, digestion, and immune system. That said, you need to do your own research to make sure it’s good for you.
Other Juice Recipes You Might Like
- Carrot Juice with Orange & Ginger
- Carrot Celery Juice
- Celery Juice Recipe, with directions for how to make it with or without a juicer
- Beet Juice
- Detox Veggie Juice
- Lemon & Ginger Green Juice
You might also like my round-up of the best juicing recipes for beginners.
I hope you make this recipe! If you do, please leave a comment and a starred review below.Print
This Celery Cucumber Green Juice Recipe is full of vitamins and micronutrients, and is perfect for those times when need a hydrating and refreshing drink.
- 1 head of celery broken into stalks
- 5 small Persian cucumbers, washed with the ends cut off
- 1 apple, red or green, sliced
- 1 lime, skin cut off
- 1 1/2” knob of fresh ginger, skin cut off
- Run the ingredients through a juicer, alternating the hard and soft pieces.
- Serve immediately.
- Store any leftovers in a tightly sealed glass jar in the refrigerator. Consume within 3 days.
- To make this juice lower in natural sugars, just leave out the apple.
- Category: Beverage
- Method: Juicer
- Cuisine: Health Food
Keywords: celery juice, cucumber juice, green juice
Don’t forget to join the Clean Eating Kitchen newsletter. You’ll get my Clean Eating Quick Start Guide, plus links to all the latest recipes.