This Celery Cucumber Juice recipe is a tasty green juice made with celery, cucumber, ginger, apple, and lime. Learn how to make it in a juicer or a blender.

Two glasses of cucumber celery juice with cucumber wheels and straws.

The ingredients in this green juice recipe are full of natural electrolytes. Both celery and cucumber are known to be great vegetables for cooling, energizing, and refreshing.

I’ve been making this particular juice blend for over a decade; it’s an upgraded version of my plain Celery Juice Recipe.

See my full article on the health benefits of Celery Cucumber Juice.

Key Ingredients

Ingredients to make cucumber celery juice on a white surface.
  • Celery and cucumber add water and fiber as the base for this green juice. You’ll need about one bunch of fresh celery and one medium cucumber.
  • Apple is a natural sweetener for juices. You can use a red apple or a green apple in this recipe.
  • Ginger and lime bring brightness and a bit of spice to make a unique flavor experience. 

Recipe FAQs

Can I make this green juice lower in sugar? 

Yes, just leave out the apple and use only the cucumber, celery, lime or lemon, and ginger. Or, use a green apple instead of a red apple because they are lower in natural sugars.

Can I make celery green juice in a blender?

Yes! To make this juice in a blender, cut the celery, cucumber, and apple into 1-inch chunks. Add the vegetable and fruit pieces to your blender along with the ginger and lime. Add 1/2 to 1 cup of water. Blend on high, using the tamper to push the produce into the blade. Blend until smooth. Then, strain the juice through a nut milk bag and serve the juice immediately. Discard the pulp or save it for another use.

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Two glasses of cucumber celery juice with cucumber wheels and straws.

Celery Cucumber Juice Recipe (Juicer or Blender)

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5 from 17 reviews

Print Recipe

This Celery Cucumber Juice recipe is a tasty green juice made with celery, cucumber, ginger, apple, and lime. Learn how to make it in a juicer or a blender.

  • Total Time: 25 minutes
  • Yield: 4

Ingredients

Units Scale
  • 1 head of celery broken into stalks
  • 5 small Persian cucumbers, washed with the ends cut off
  • 1 apple, red or green, sliced
  • 1 lime, skin cut off
  • 1 1/2” knob of fresh ginger, skin cut off
  • 1 cup of water (if using a blender)

Instructions

  1. The first step whenever you are making Cucumber Celery Juice is to prep your fruits and veggies. I like to use a small colander to wash everything.
  2. Then, I pat them dry and cut the ingredients into pieces that will fit into my juicer’s feeding tube. If you’re going to use a blender, you’ll also need to cut your produce into small chunks (about 1-inch or smaller).
  3. The next step to make homemade green juice is to put all the ingredients through the juicer. You might get a little foam on top of your juice, but that’s okay. If you’re using a blender, just add the ingredients to the blender with about 1 cup of water.
  4. If you’re using a blender, you’ll need to strain the juice from the fiber after you’ve blended it.
  5. Fresh green juice is best served immediately after making it, although you can store any leftovers in the refrigerator for up to several days. Be sure to cover the top of the drink if you do put it in the fridge. This will help keep it fresh.

Notes

  1. Store any leftovers in a tightly sealed glass jar in the refrigerator. Consume within 3 days.
  2. To make this juice lower in natural sugars, just leave out the apple. 

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 60
  • Sugar: 10 g
  • Sodium: 43.1 mg
  • Fat: 0.3 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 14.1 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

More Juice Recipes You Might Like

Don’t miss my other juice recipes for Parsley Juice, Cucumber Juice, or my Ginger Lemon Shot. You might also like my round-up of juice recipes for juicers.

Don’t Miss These Juicing Resources!

22 Vegetables for Juicing (& Which to Avoid)

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7 Potential Health Benefits of Celery Cucumber Juice

How to Make Vegetable Juice in a Vitamix Blender

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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition and is a certified holistic nutritionist. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send her a message through her contact form.

Note: this post is for informational purposes only and is not intended as medical advice. Please consult your healthcare provider for recommendations related to your individual situation.