Ingredients
Units
Scale
- 2 bunches of celery
- 1 lime, skin removed (optional, for better taste)
- 1/2 cup water, if using a blender to make the juice
Instructions
- Prep the celery for juicing by chopping off the base and tops of the stalks of both bunches.
- Place the celery stalks into a colander in your sink. Wash the celery and pat it dry.
- If using a juicer, run the celery and lime through the feeding tube of juicer.
- If using a blender, add the celery stalk and lime to the pitcher. Add 1/2 cup of water to help get the blender started. Use your tamper to push the celery stalks into the blade. Pour the blended celery through the nut milk bag or strainer so remove the pulp from the juice. Serve immediately and discard the pulp.
- Serve the juice immediately, or keep any leftovers in an airtight jar in the refrigerator. Consume within 3 days of juicing.
Notes
- The Medical Medium says that you should not use anything else with the celery for optimal health, but I find using the juice of one lime makes the celery juice taste so much better.
- Use organic celery if possible.
- One bunch of celery makes about 16 ounces of juice.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Juice
- Method: Juicer or Blender
- Cuisine: Healthy
- Diet: Vegan
Nutrition
- Serving Size: 4 ounces
- Calories: 42
- Sugar: 7.2 g
- Sodium: 20.2 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 10.9 g
- Fiber: 1.6 g
- Protein: 0.7 g
- Cholesterol: 0 mg