Ingredients
Units
Scale
- 1/4 cup chia seeds
- 2 tablespoon cocoa powder or cacao powder
- 1 cup unsweetened almond milk
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
- 2 tablespoon dairy-free chocolate chips (optional, for topping)
Instructions
- In a medium bowl, combine the chia seeds, cocoa powder, almond milk, maple syrup, and vanilla extract.
- Use a whisk to stir the ingredients together completely. If you prefer a smoother consistency to your chia pudding, you can make it in a blender instead of a bowl. Blend for 30 seconds.
- Divide the chia pudding between two serving dishes.
- Let the chia pudding set for about 10 minutes.
- Top with chopped strawberries and chocolate chips before serving, if desired.
Notes
- Store any leftovers in a tightly sealed container in the refrigerator for up to 5 days.
- This recipe is very versatile! You can add other ingredients including different fruit, peanut butter, almond butter, coconut flakes, cacao nibs, or whatever you like.
- For the layered effect to your chocolate strawberry chia pudding, blend half of the ingredients and leave the other half unblended. Then layer the blended and unblended chia pudding mixtures. Top with sliced strawberries and chocolate chips.
- This recipe can easily be doubled or even tripled.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: No Bake
- Cuisine: Healthy
- Diet: Vegan
Nutrition
- Serving Size:
- Calories: 345
- Sugar: 33.9 g
- Sodium: 103.4 mg
- Fat: 14.3 g
- Saturated Fat: 3.8 g
- Carbohydrates: 53.3 g
- Fiber: 12.3 g
- Protein: 7.3 g
- Cholesterol: 0 mg