Easy Crockpot Chicken Thighs & Cabbage

crockpot chicken thighs and cabbage in bowl with gold fork

4.8 from 17 reviews

An easy slow-cooker meal for busy weeknights.




  1. Place the chopped cabbage in the bottom of a large slow-cooker (at least 6 quarts). Add the cauliflower rice on top.
  2. Next, place the chicken thighs on top of the vegetables and add the broth, garlic powder, Italian seasoning, salt, and pepper.
  3. Cover the slow-cooker with the lid and set to cook on high for at least 6 hours (or up to 8 hours).
  4. Serve the chicken and veggies hot, and be sure to remove the bone before consuming.


This dish is great served with steamed white or brown rice. Store any leftovers in a tightly-sealed container for up to 4 days.

Keywords: how to make chicken dinner in the crockpot, slow cooker chicken thighs, chicken and cabbage