Ingredients
Scale
- 1 ripe avocado, halved and pitted
- 1 tablespoon mayonnaise
- 1 teaspoon white wine vinegar or distilled white vinegar
- 1/4 teaspoon sea salt
- 1/4 teaspoon garlic powder
Instructions
- Use a spoon to scoop the ripe avocado into a medium mixing bowl. Then, use a fork to mash the avocado well.
- Stir in the mayonnaise, vinegar, salt, and garlic powder.
- Serve immediately or chill until ready to serve.
Notes
- This recipe can easily be doubled or tripled.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Healthy
- Diet: Vegan
Nutrition
- Serving Size:
- Calories: 81
- Sugar: 0.1 g
- Sodium: 170.2 mg
- Fat: 7.8 g
- Saturated Fat: 1.1 g
- Carbohydrates: 3.1 g
- Fiber: 2.3 g
- Protein: 0.7 g
- Cholesterol: 1.4 mg