Double Chocolate Edible Brownie Batter

jar of brownie batter with chocolate chips on top

5 from 1 reviews

When you want a quick and easy chocolate treat, try this Double Chocolate Edible Brownie Batter recipe. You can make this vegan, gluten-free, and grain-free recipe in less than 10 minutes.




  1. In a medium bowl, combine the almond flour, maple syrup, coconut oil, vanilla extract, cocoa powder, and sea salt. Stir until the batter is fairly smooth.
  2. Stir in the chocolate chips.
  3. Serve immediately, or chill in the refrigerator for at least 30 minutes for the optimal texture and sweetness.
  4. Store any leftovers in the refrigerator for up to 5 days.

Keywords: raw brownie batter, almond flour brownie batter, chocolate cookie dough