jar of brownie batter with chocolate chips on top

Double Chocolate Edible Brownie Batter

  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 8 1x
  • Diet: Vegan


When you want a quick and easy chocolate treat, try this Double Chocolate Edible Brownie Batter recipe. You can make this vegan, gluten-free, and grain-free recipe in less than 10 minutes.



  • 1 ¼ cups almond flour
  • ¼ cup maple syrup (KETO: use the equivalent of a sugar-free liquid sweetener)
  • 2 tablespoons coconut oil, melted
  • ½ teaspoon vanilla extract
  • 2 tablespoons cocoa powder or cacao powder
  • ¼ teaspoon sea salt
  • 1/3 cup dairy-free chocolate chips (KETO: use sugar-free chocolate chips)


  1. In a medium bowl, combine the almond flour, maple syrup, coconut oil, vanilla extract, cocoa powder, and sea salt. Stir until the batter is fairly smooth.
  2. Stir in the chocolate chips.
  3. Serve immediately, or chill in the refrigerator for at least 30 minutes for the optimal texture and sweetness.
  4. Store any leftovers in the refrigerator for up to 5 days.

  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Keywords: raw brownie batter, almond flour brownie batter, chocolate cookie dough