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bowl of edible brownie batter

Double Chocolate Edible Brownie Batter


When you want a quick and easy chocolate treat, try this Edible Brownie Batter recipe. You can make this vegan, gluten-free, and grain-free recipe in less than 10 minutes. This is the perfect way to satisfy a brownie craving when you don’t feel like baking!


Units Scale
  • 1 1/4 cups almond flour
  • 1/4 cup maple syrup (KETO: use the equivalent of a sugar-free liquid sweetener)
  • 2 tablespoons coconut oil, melted
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cocoa powder or cacao powder
  • 1/4 teaspoon sea salt
  • 1/3 cup dairy-free chocolate chips (KETO: use sugar-free chocolate chips)


  1. In a medium bowl, combine the almond flour, maple syrup, coconut oil, vanilla extract, cocoa powder, and sea salt. Stir until the batter is fairly smooth.
  2. Stir in the chocolate chips.
  3. Serve immediately, or chill in the refrigerator for at least 30 minutes for the optimal texture and sweetness.
  4. Store any leftovers in the refrigerator for up to 5 days.


  1. This recipe is not meant to be baked, it is meant to be eaten raw.
  2. Store any leftovers in an airtight container for up to 5 days.
  3. This recipe is best served a little cold as it will be sweeter than when it is at room temperature.
  4. You can use dark chocolate chips or mini chocolate chips, whatever you prefer.
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Keywords: raw brownie batter, almond flour brownie batter, keto brownie batter